2021年度 シラバス学部 2021年度 シラバス学部 2021年度 シラバス学部
| 2022/01/30 現在 |
| 科目一覧へ戻る |
| 開講学期 ／Semester |
2021年度／Academic Year 4学期集中 ／4thQuarter Intensive |
|---|---|
| 対象学年 ／Course for; |
1年 , 2年 , 3年 |
| 単位数 ／Credits |
2.0 |
| 責任者 ／Coordinator |
パーキンズ ジェレミー |
| 担当教員名 ／Instructor |
金子 恵美子, パーキンズ ジェレミー |
| 推奨トラック ／Recommended track |
－ |
| 履修規程上の先修条件 ／Prerequisites |
－ |
| 使用言語 ／Language |
－ |
| 更新日／Last updated on | 2021/01/25 |
|---|---|
| 授業の概要 ／Course outline |
All students wishing to participate in two short-term overseas programs (Rose-Hulman Institute of Technology student exchange in USA and Waikato Pathways culture enrichment program in New Zealand) will take this course in preparation for such programs. Students are required to take this elective course to participate in these overseas programs. The course will prepare students by offering language and cultural preparation for overseas travel and overseas life and introduction to interview video production. |
| 授業の目的と到達目標 ／Objectives and attainment goals |
[Attainment targets] After students come back to Japan, they will be able to: - answer questions at airport counters and at immigration controls using English. - Use transportation, ask for help, purchase food items, talk about their health, safety, and medical needs using English. - Understand that cultural differences exist, and be sensitive to the best way to cope with these differences. - Produce an interview video with appropriate equipment and technique. - Write a blog in English. [Course goals] To help students become confident travelers and visitors overseas. To help students to interact with non-Japanese successfully. To encourage safe, secure, and fruitful overseas experiences. To equip students with knowledge and skills of shooting and editing an interview video. |
| 授業スケジュール ／Class schedule |
Students will receive at least 9 sessions (koma) of preparation classes before entering one of the international experience programs: Session 1. Orientation Session 2: Cultural differences, travel English (ticket and luggage, airport inspections, passport control language), survival English (police, medical, banking), currencies, health and safety information, greetings and partings, social language practice. Sessions 3. Cross cultural communication Sessions 4. Introduction to video production Session 5: Writing blog entries Session 6 Speaking test Sections 7 - 15: [Waikato] Intensive English *Review sessions will be provided if necessary. [RHIT] Computer science classes, international programs *Review sessions will be provided if necessary. |
| 教科書 ／Textbook(s) |
None |
| 成績評価の方法・基準 ／Grading method/criteria |
In-class participation 10% (includes pre- and post-program English language proficiency testing to determine progress) Interview video 1 30% Interview video 2 30% Blog 30% The scores of the speaking tests will be taken into consideration as extra points. |
| 履修上の留意点 ／Note for course registration |
Students must be successfully selected for the participation in the GEG. *** For 2021, this class may not be offered, depending on the ever-changing situation with COVID-19. *** |
| 科目一覧へ戻る |
| 開講学期 ／Semester |
2021年度／Academic Year 4学期集中 ／4thQuarter Intensive |
|---|---|
| 対象学年 ／Course for; |
1年 , 2年 , 3年 |
| 単位数 ／Credits |
2.0 |
| 責任者 ／Coordinator |
パーキンズ ジェレミー |
| 担当教員名 ／Instructor |
金子 恵美子, パーキンズ ジェレミー |
| 推奨トラック ／Recommended track |
－ |
| 履修規程上の先修条件 ／Prerequisites |
－ |
| 使用言語 ／Language |
－ |
| 更新日／Last updated on | 2021/01/25 |
|---|---|
| 授業の概要 ／Course outline |
All students wishing to participate in two short-term overseas programs (Rose-Hulman Institute of Technology student exchange in USA and Waikato Pathways culture enrichment program in New Zealand) will take this course in preparation for such programs. Students are required to take this elective course to participate in these overseas programs. The course will prepare students by offering language and cultural preparation for overseas travel and overseas life and introduction to interview video production. |
| 授業の目的と到達目標 ／Objectives and attainment goals |
[Attainment targets] After students come back to Japan, they will be able to: - answer questions at airport counters and at immigration controls using English. - Use transportation, ask for help, purchase food items, talk about their health, safety, and medical needs using English. - Understand that cultural differences exist, and be sensitive to the best way to cope with these differences. - Produce an interview video with appropriate equipment and technique. - Write a blog in English. [Course goals] To help students become confident travelers and visitors overseas. To help students to interact with non-Japanese successfully. To encourage safe, secure, and fruitful overseas experiences. To equip students with knowledge and skills of shooting and editing an interview video. |
| 授業スケジュール ／Class schedule |
Students will receive at least 9 sessions (koma) of preparation classes before entering one of the international experience programs: Session 1. Orientation Session 2: Cultural differences, travel English (ticket and luggage, airport inspections, passport control language), survival English (police, medical, banking), currencies, health and safety information, greetings and partings, social language practice. Sessions 3. Cross cultural communication Sessions 4. Introduction to video production Session 5: Writing blog entries Session 6 Speaking test Sections 7 - 15: [Waikato] Intensive English [RHIT] Computer science classes, international programs *Review sessions will be provided if necessary. |
| 教科書 ／Textbook(s) |
None |
| 成績評価の方法・基準 ／Grading method/criteria |
In-class participation 10% (includes pre- and post-program English language proficiency testing to determine progress) Interview video 1 30% Interview video 2 30% Blog 30% The scores of the speaking tests will be taken into consideration as extra points. |
| 履修上の留意点 ／Note for course registration |
Students must be successfully selected for the participation in the GEG. *** In 2021, this course may not be offered, depending on the ever-changing situation with COVID-19. *** |